BFAP

Consumer Economics

Food inflation brief – December 2021

Since our previous inflation brief in November 2021, the identification of the Omicron variant, combined with excessive rainfall in the summer rainfall areas, has presented the possibility of further supply disruptions that could affect global and local inflation. Food inflation figures for December 2021 came in at 5.9%, whilst food and non-alcoholic beverages were slightly more modest

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Food inflation brief – October 2021

This report gives an overview of food inflation dynamics, its associated causes and the cost of basic healthy eating for October 2021. Inflation on food and non-alcoholic beverages for October 2021 was 6.1%, showing a slight moderation from September levels. Among food categories, oils / fats (+20.9% year-on-year), meat (+9.1%) and vegetables (+7.2%) exhibited the

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Food inflation brief – August 2021

This report gives an overview of food inflation dynamics, its associated causes and the cost of basic healthy eating for August 2021.   Inflation on food and non-alcoholic beverages for August 2021 was higher than expected, at 6.9%, with an increasing trend observed from February 2021. Among food categories, oils / fats (+21.3% year-on-year) and

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Food inflation brief – July 2021

This report gives an overview of food inflation dynamics, its associated causes and the cost of basic healthy eating for July 2021. Inflation on food and non-alcoholic beverages for July 2021 was recorded at 6.7% (similar to June 2021), with an increasing trend observed from February 2021. Oils / fats (+22.4% year-on-year) and meat (+9.4%)

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Food inflation brief – May 2021

This report gives an overview of food inflation dynamics and its associated causes for May 2021.   Inflation on food and non-alcoholic beverages for May 2021 was recorded at 6.7%, with an increasing trend observed from February 2021 and representing the highest level of food inflation since July 2017. Main driving forces included plant oil

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