About BFAP

The Bureau for Food and Agricultural Policy (BFAP), founded in 2004,
is a non-profit organisation. BFAP exists with the distinct purpose to
objectively inform and support decision-making by stakeholders in the agro-food,
fibre and beverage sectors of Africa. It provides independent, rigorously tested,
research-based market and policy analyses. BFAP consists of a network of 45
employees, including associates and researchers at universities spanning the African continent.

BFAP IN THE MEDIA

Food Inflation in South Africa – 2018 Q4

Friday, October 26, 2018

BFAP explores key factors expected to shape South Africa’s food inflation over the next 3 months and the cost of healthy eating. Read more.

An Overview of a Breeding and Technology Levy Collection System for SA

Tuesday, October 23, 2018

Investment into seed research is vital for a sustainable and competitive agricultural sector. In this context, this overview looks at the importance of a breeding and technology levy for wheat, barley and soybeans in South Africa. View the summary report here

Perspectives on Q2 GDP release

Wednesday, September 5, 2018

One of the key sectors that contributed to the second successive quarterly decline was agriculture. Download this one-pager to read more about the factors influencing agriculture’s performance.

BFAP Baseline Discussion on Morning Live

Tuesday, August 28, 2018

Dr. Tracy Davids gives and overview of the 10 year outlook for the South African agricultural sector – Watch the interview.

OUR WORK

BFAP Baseline 2018

Agricultural Outlook 2018 -2027

THE 2018 EDITION of the BFAP South African Baseline presents an outlook of agricultural production, consumption, prices and trade in South Africa for the period 2018 to 2027, within the context of the current uncertainty regarding land reform policies…

Small Scale Broiler Production in SA

It is agreed that agriculture provides avenues for impoverished households to produce and trade their way out of poverty. However, this requires market access and value chain integration of small-scale farmers.

Meat Demand Elasticities in South Africa

The study aims to improve understanding of meat demand in South Africa through the estimation of a Linear Approximation of an Almost Ideal Demand System (LA/AIDS) for the South African meat complex which includes beef, mutton, pork, and poultry.

Vertical Price Transmission in South African Food Chains

This study uses vertical price transmission analysis, with time series econometric techniques, to determine how underlying commodity prices manifest in final retail prices and the associated reasons for it. Implications for food inflation are also reflected on.

Genetically Modified Maize

Genetically modified (GM) crop technologies have made great strides since its first introduction in 1996. Although there is an extensive and growing body of literature on the economic impact of the adoption of GM crops in both developing and developed economies, there is only scant evidence that the technology has had any specific and distinguishable impact among female and male farmers. In economies where female farmers and female household members have a significant and often differentiated role in agriculture production, it is crucial to be able to answer this question.

THE BFAP TEAM