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New findings in health research are a primary driver in the change of nutritional content of composite foods, cooking methods, and nutrient additions. Numerous examples from the last 20 years demonstrate the symbiotic relationship between science and the food industry including a reduction of saturated fats in foods.
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BFAP’s Agricultural Trade Brief interprets and contextualises the latest quarterly international trade data and provides insights on the major factors driving agricultural trade. This quarterly brief provides the trends and
This brief provides an overview of food inflation dynamics, its associated causes, and the cost of basic healthy eating for March 2024. Download here to read the report.
This brief provides an overview of food inflation dynamics, its associated causes, and the cost of basic healthy eating for February 2024. This version of the Food Inflation Brief also
