BFAP

A POSSIBLE HEALTH AND ENVIRONMENTAL DILEMMA
 

New findings in health research are a primary driver in the change of nutritional content of composite foods, cooking methods, and nutrient additions. Numerous examples from the last 20 years demonstrate the symbiotic relationship between science and the food industry including a reduction of saturated fats in foods.

 

Download here to read the full article. 

Share:

Facebook
Twitter
LinkedIn

Related Posts

Agricultural Trade Brief 2023 Q3

BFAP’s Agricultural Trade Brief interprets and contextualises the latest quarterly international trade data and provides insights on the major factors driving agricultural trade. Click here to read more.

Food inflation brief – December 2023

This brief provides an overview of food inflation dynamics, its associated causes, and the cost of basic healthy eating for December 2023. Download here to read the report.

Agricultural Employment Brief 2023 Q3

BFAP’s Agricultural Employment Brief interprets and contextualises the latest quarterly labour force survey from StatsSA and provides insights on the major factors driving agricultural employment. Click here to read more.

Scroll to Top