New findings in health research are a primary driver in the change of nutritional content of composite foods, cooking methods, and nutrient additions. Numerous examples from the last 20 years demonstrate the symbiotic relationship between science and the food industry including a reduction of saturated fats in foods.
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Introducing Agri Plus: Shaping the Future of Agriculture in South Africa Facilitated by the Bureau for Food and Agricultural Policy (BFAP), Agri Plus aims to consolidate and communicate multiple perspectives
This brief provides an overview of food prices, food inflation dynamics, its associated causes, and the cost of basic healthy eating for August 2024. Download here to read the report.
This brief provides an overview of food prices, food inflation dynamics, its associated causes, and the cost of basic healthy eating for July 2024. Download here to read the report.
