BFAP

Food availability

An overview of derived soy products used for human consumption in South Africa

Soybeans and its related products are used in a multitude of forms in different food products. The main soy derivative products produced for the human food market are full-fat soybean meal, white flakes (also referred to as defatted soybean meal), textured vegetable protein (TVP), soy concentrates and soy isolates. Full fat soybean meal is mainly

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Do South African Consumers Have an Appetite for an Origin-based Certification System for Meat Products? A Synthesis of Studies on Perceptions, Preferences and Experiments

JOHANN F. KIRSTEN  The introduction of protected designation of origin (PDO) type certification schemes in countries outside Europe is a recent phenomenon as the philosophy of origin based foods obtains global traction. It is therefore interesting to understand whether consumers in these countries have a similar appreciation for these certification schemes and whether they are

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