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Inflation on food and non-alcoholic beverages for April 2021 was recorded at 6.3%, with an increasing trend observed from February 2021.
Main driving forces included high global commodity prices and an increase in domestic manufacturing and distribution costs – not expected to abate soon. In this brief BFAP explores the cost of basic healthy eating, as well as key factors shaping South Africa’s food inflation from historical and future expectations perspectives.
Download here to read more.
BFAP’s Agricultural Trade Brief interprets and contextualises the latest quarterly international trade data and provides insights on the major factors driving agricultural trade. This quarterly brief provides the trends and
This brief provides an overview of food inflation dynamics, its associated causes, and the cost of basic healthy eating for March 2024. Download here to read the report.
This brief provides an overview of food inflation dynamics, its associated causes, and the cost of basic healthy eating for February 2024. This version of the Food Inflation Brief also
