The industry is central to food security, as it provides the most affordable source of animal protein to South African consumers. Since 2010, however, more than half of the growth in chicken consumption has been supplied through imported products. From 2010 to 2015, imports increased by more than 90% from 240 000 to 457 000
Results showing for: Farm and Production Analytics
A collaborative report by the Bureau for Food and Agricultural Policy and the National Agricultural Marketing Council. Download the report here.