Food Inflation Outlook – Feb 2019
February 22, 2019
BFAP explores key factors expected to shape South Africa’s food inflation over the next 3 months and the cost of healthy eating. Read More.
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Food Inflation in South Africa – 2018 Q4
October 26, 2018
BFAP explores key factors expected to shape South Africa’s food inflation over the next 3 months and the cost of healthy eating. Read more.
Food Inflation in South Africa – 2018 Q3
August 23, 2018
WHAT CAN WE EXPECT OVER THE NEXT THREE MONTHS? With rapid exchange rate depreciation and an uncertain political climate in South Africa, BFAP explores food price trends over the next three months. Read more
Do South African Consumers Have an Appetite for an Origin-based Certification System for Meat Products? A Synthesis of Studies on Perceptions, Preferences and Experiments
August 10, 2017
JOHANN F. KIRSTEN The introduction of protected designation of origin (PDO) type certification schemes in countries outside Europe is a recent phenomenon as the philosophy of origin based foods obtains global traction. It is therefore interesting to understand whether consumers in these countries have a similar appreciation for these certification schemes and whether they are
Palm oil
March 1, 2017
A POSSIBLE HEALTH AND ENVIRONMENTAL DILEMMA New findings in health research are a primary driver in the change of nutritional content of composite foods, cooking methods, and nutrient additions. Numerous examples from the last 20 years demonstrate the symbiotic relationship between science and the food industry including a reduction of saturated fats in foods.