Food inflation for January 2020 was recorded at 3.7%. For more on what we expect for the rest of the quarter read here.
Results showing for: Food affordability
Benign food inflation, as experienced in early 2019, seems to gaining momentum on the back of higher commodity prices and a weaker exchange rate. These factors are also expected to support inflationary trends going into the new year. Read more.
This report covers recent trends and a food inflation outlook. Read report.
This report covers recent trends and a food inflation outlook over the next three months. Read report.
BFAP explores key factors expected to shape South Africa’s food inflation over the next 3 months and the cost of healthy eating. Read More.
BFAP explores key factors expected to shape South Africa’s food inflation over the next 3 months and the cost of healthy eating. Read more.
WHAT CAN WE EXPECT OVER THE NEXT THREE MONTHS? With rapid exchange rate depreciation and an uncertain political climate in South Africa, BFAP explores food price trends over the next three months. Read more
A POSSIBLE HEALTH AND ENVIRONMENTAL DILEMMA New findings in health research are a primary driver in the change of nutritional content of composite foods, cooking methods, and nutrient additions. Numerous examples from the last 20 years demonstrate the symbiotic relationship between science and the food industry including a reduction of saturated fats in foods.