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Measuring the competitive performance of the South African stone fruit industry

The aim of the study is to enquire about the global competitive performance of the South African stone fruit industry for the period 1961 – 2012. A five-step analytical framework was applied, using approaches by Balassa (revealed comparative advantage, RCA), Vollrath(relative trade advantage, RTA) and the Porter Diamond Model, together with statistical methods such as cluster analyses, principle […]

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Broiler production in South Africa: Is there space for smallholders in the commercial chicken coup?

It is agreed that agriculture provides avenues for impoverished households to produce and trade their way out of poverty.However, this requires market access and value chain integration of small-scale farmers. This paper explores the possibilities forintegration of small-scale farmers into the mainstream commercial broiler value chain in South Africa. Production costs of small-scaleproducers are evaluated within the context

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Vooruitsigte vir die komende seisoene: Onbestendige ekonomiese omstandighede sal deursigtige besluitneming vereis

Die droogte en relatief hoë temperature van 2016 het tot gevolg gehad dat verskeie  kommoditeitspryse relatief hoë vlakke gerealiseer het, veral die van aartappels en mielies wat beide rekordpryse behaal het. Soos die nuwe seisoen  inbeweeg is en gunstiger weerpatrone gerealiseer het oor die grootste deel van die somerreëngebied, het die verwagte produksie van verskeie

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Price Formation and Competitiveness of the South African Broiler Industry in the Global Context

Davids T, Meyer F.H  In light of its recent classification by the Department of Trade and Industry as an industry in distress, this paper undertakes a comprehensive evaluation of the competitiveness of South African broiler production in the global context. A qualitative review of industry structure revealed a great deal of similarity to market leaders

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Evaluating the demand for meat in South Africa: an econometric estimation of short-term demand elasticities

The study aims to improve understanding of meat demand in South Africa through the estimation of a Linear Approximation of an Almost Ideal Demand System (LA/AIDS) for the South African meat complex which includes beef, mutton, pork and poultry. As the most widely consumed animal protein, a special focus is placed on poultry, which is disaggregated into two separate product

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Vertical price transmission and its inflationary implications in South African food chains

Various studies interrogate the issue of food inflation from a commodity level vantage point but fail to relate how commodity prices manifest in retail prices, and ultimately, how it impacts food inflation. This study uses vertical price transmission analysis, with time series econometric techniques, to determine how underlying commodity prices manifest in final retail prices and the associated reasons for

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Competitiveness of Local Grain and Oilseeds Industries on the Global Market

DR DIRK STRYDOM, DIVAN VAN DER WESTHUIZEN  Globalisation is becoming more of a reality, not only in the industrial sector, but also closer to home in the agricultural industry. It can be seen in the consolidation of input suppliers and the effect of international prices on local ones.    Download here to read the full article. 

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Palm oil

A POSSIBLE HEALTH AND ENVIRONMENTAL DILEMMA  New findings in health research are a primary driver in the change of nutritional content of composite foods, cooking methods, and nutrient additions. Numerous examples from the last 20 years demonstrate the symbiotic relationship between science and the food industry including a reduction of saturated fats in foods.  

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Agri Leaders

THE PEOPLE THAT MAKE AGRI INVESTMENT HAPPEN  Humanity faces some tough challenges in the 21st century. By 2050, we’ll reach ‘peak population’ with more than 9 billion people. That’s a quarter more mouths to feed with ever scarcer resources. We’ll be much older on average, which means that ageing nations in the Americas, Asia and

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