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BFAP was appointed by the Oilseeds Advisory Committee (OAC) to develop a user-friendly App Customisation for a dedicated group of farmers and app-users who would use it to record Canola Yield Losses during the 2020 harvesting season. The app was designed to feed geo-referenced data directly into a database for effective reporting and sharing. The methodology
Soybeans and its related products are used in a multitude of forms in different food products. The main soy derivative products produced for the human food market are full-fat soybean meal, white flakes (also referred to as defatted soybean meal), textured vegetable protein (TVP), soy concentrates and soy isolates. Full fat soybean meal is mainly
BFAP was appointed by the Oilseeds Advisory Committee (OAC) to develop a user-friendly App Customisation and visited a dedicated study group of farmers who collaborated in measuring Soybean Yield losses during the 2021 harvesting season. The app was designed to feed geo-referenced data directly into a database for effective reporting and sharing. Download the report summarising
