In light of the considerable opportunities and untapped potential of the red meat and livestock sector, the primary value chain industry organisations initiated a process of developing a South African Red Meat Industry Strategy 2030. BFAP has completed the first phase, aimed at unpacking the end-to-end interactions in the red meat value chain. Ground-level limiting factors and opportunities were captured and used to compile a common vision, with practical objectives and proposed critical structures and interventions to accelerate inclusive growth. For the industry to flourish, to the benefit of large-scale and small-scale farmers and South Africa as a whole, industry and government will have to collaborate.
Read or download the full report here.