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New findings in health research are a primary driver in the change of nutritional content of composite foods, cooking methods, and nutrient additions. Numerous examples from the last 20 years demonstrate the symbiotic relationship between science and the food industry including a reduction of saturated fats in foods.
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This brief provides an overview of food inflation dynamics, its associated causes, and the cost of basic healthy eating for February 2024. This version of the Food Inflation Brief also
The release of the country’s GDP results for the final quarter of 2023 brought several surprises, which we unpack in this Brief. For the total economy, GDP increased by 0.1%
BFAP has recently completed an assessment of the South African genetically modified (GM) crop area (2021/22 season focus) for CropLife SA. The assessment focused on GM cotton, GM soybeans and
