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Key drivers of quality of soybean products for feed use in South Africa

BFAP has undertaken a study, funded by the Oilseeds Advisory Committee (OAC) to provide a deeper understanding of the key drivers of quality of soybean products for feed use in South Africa. Dr. Wiltrud Durandt, Ms. Helga Ottermann, Ms. Louise Cloete and Mrs. Marion Delport authored a report unpacking the drivers of soybean product quality at farm-level, silo-level, crusher and processing level as well as at feed-formulation level. A series of published and forthcoming Oilseeds Focus articles highlight the conclusions and recommendations of the report.

Access the Oilseeds Focus article here: https://www.opot.co.za/imgs/oilseeds-focus/2021/oilseeds-focus-vol-7-no-2-june-2021.pdf – page 46

Download the Full report here: https://www.bfap.co.za/wp-content/uploads/2021/11/Soybean_Quality_Final-Draft_15-09-2021.pdf