Kenya’s agriculture is at the forefront of addressing food security, climate resilience, and rural livelihoods. This BFAP–Tegemeo report examines the role of glyphosate herbicides in Kenya’s maize, wheat, and rice production, highlighting their importance for conservation agriculture, no-till farming, and sustainable intensification. Glyphosate enables farmers to reduce soil erosion, improve soil health, and cut greenhouse gas emissions while lowering production costs and labour dependency. With herbicide use in Africa rising, the study provides insights on weed management, glyphosate safety, and policy recommendations for Kenya’s agricultural sustainability. Explore how integrated weed management and strengthened extension services can drive a more resilient food system.
Food inflation brief – February 2026 prices
Food inflation brief – February 2026 prices This brief provides an overview of food prices, food inflation (dynamics, associated causes & expectations), and the cost of basic healthy eating for