NEWS & WORK


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BFAP Baseline 2018

Agricultural Outlook 2018 -2027

THE 2018 EDITION of the BFAP South African Baseline presents an outlook of agricultural production, consumption, prices and trade in South Africa for the period 2018 to 2027, within the context of the current uncertainty regarding land reform policies…

Genetically Modified Maize


Genetically modified (GM) crop technologies have made great strides since its first introduction in 1996. Although there is an extensive and growing body of literature on the economic impact of the adoption of GM crops in both developing and developed economies, there is only scant evidence that the technology has had any specific and distinguishable impact among female and male farmers. In economies where female farmers and female household members have a significant and often differentiated role in agriculture production, it is crucial to be able to answer this question.

Policy brief on the 2015/2016 drought


This report evaluates the impact of the 2015/2016 drought on the South African economy, on commercial and smallholder producers, and on consumers. Download.

Food Inflation in South Africa – 2018 Q4

October 26, 2018

BFAP explores key factors expected to shape South Africa’s food inflation over the next 3 months and the cost of healthy eating. Read more.

Meat Demand Elasticities in South Africa


The study aims to improve understanding of meat demand in South Africa through the estimation of a Linear Approximation of an Almost Ideal Demand System (LA/AIDS) for the South African meat complex which includes beef, mutton, pork, and poultry.

Broiler Production in South Africa: Is There Space for Smallholders in the Commercial Chicken Coup?


It is agreed that agriculture provides avenues for impoverished households to produce and trade their way out of poverty. However, this requires market access and value chain integration of small-scale farmers. This paper explores the possibilities for integration of small-scale farmers into the mainstream commercial broiler value chain in South Africa.

Small Scale Broiler Production in SA


It is agreed that agriculture provides avenues for impoverished households to produce and trade their way out of poverty. However, this requires market access and value chain integration of small-scale farmers.

Do South African Consumers Have an Appetite for an Origin-based Certification System for Meat Products? A Synthesis of Studies on Perceptions, Preferences and Experiments


The introduction of protected designation of origin (PDO) type certification schemes in countries outside Europe is a recent phenomenon as the philosophy of origin based foods obtains global traction.

Africa’s Evolving Food Systems


This paper sketches four plausible future scenarios for African food systems and discusses how policy choices will influence which of these scenarios is manifested in the next decades.

Price Formation and Competitiveness of the South African Broiler Industry in the Global Context


In light of its recent classification by the Department of Trade and Industry as an industry in distress, this paper undertakes a comprehensive evaluation of the competitiveness of South African broiler production in the global context.

Impact of trade controls on price transmission between southern African maize markets


Maize is an important staple crop in southern Africa that has often been prioritised from a policy perspective, particularly in the imposition of export controls under periods of perceived uncertainty…

Vertical Price Transmission in South African Food Chains


This study uses vertical price transmission analysis, with time series econometric techniques, to determine how underlying commodity prices manifest in final retail prices and the associated reasons for it. Implications for food inflation are also reflected on.