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Benign food inflation, as experienced in early 2019, seems to gaining momentum on the back of higher commodity prices and a weaker exchange rate. These factors are also expected to support inflationary trends going into the new year. Read more.
The national economy saw a record annual decline of -7%, the biggest contraction since at least 1946. By contrast, the agriculture sector realised an annual real GDP growth of 13.1%, which was the only sector, apart from government services, that saw any expansion. Click here to read more
This report benchmarks the efficiency of South-African broiler producers. It considers terms technical efficiency and production cost in SA relative to other leading producers globally. Read more here.
One of the key sectors that contributed to the second successive quarterly decline was agriculture. Download this one-pager to read more about the factors influencing agriculture’s performance.
Poultry is a critical subsector within South African agriculture, as the single largest contributor to gross agricultural production value. Its contribution is further amplified through substantial up- and downstream multiplier effects associated with a long, integrated value chain. In 2015, 40% of total animal feed consumption in South Africa was attributed to broiler production (AFMA, 2016).
Globalisation is becoming more of a reality, not only in the industrial sector, but also closer to home in the agricultural industry. It can be seen in the consolidation of input suppliers and the effect of international prices on local ones.
BFAP estimates that agriculture contracted by 8.9% on a year-on-year basis. Read this one-pager for some more details and context behind this contraction. Download Here.
South Africa’s seasonally adjusted and annualised GDP increased by 66.1% in the third quarter of 2020, owing to the easing of Covid-19 restrictions. Although this represents a major recovery, following a 51.7% decline in quarter 2, overall growth for the first 3 quarters of 2020 remains subdued with a -7.9% contraction compared to the first […]