BFAP

November 2021

Food inflation brief – October 2021

This report gives an overview of food inflation dynamics, its associated causes and the cost of basic healthy eating for October 2021. Inflation on food and non-alcoholic beverages for October 2021 was 6.1%, showing a slight moderation from September levels. Among food categories, oils / fats (+20.9% year-on-year), meat (+9.1%) and vegetables (+7.2%) exhibited the

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Canola yield loss calculator app

BFAP was appointed by the Oilseeds Advisory Committee (OAC) to develop a user-friendly App Customisation for a dedicated group of farmers and app-users who would use it to record Canola Yield Losses during the 2020 harvesting season. The app was designed to feed geo-referenced data directly into a database for effective reporting and sharing.   The methodology

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An overview of derived soy products used for human consumption in South Africa

Soybeans and its related products are used in a multitude of forms in different food products. The main soy derivative products produced for the human food market are full-fat soybean meal, white flakes (also referred to as defatted soybean meal), textured vegetable protein (TVP), soy concentrates and soy isolates. Full fat soybean meal is mainly

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Soybean Yield Loss Calculator App

BFAP was appointed by the Oilseeds Advisory Committee (OAC) to develop a user-friendly App Customisation and visited a dedicated study group of farmers who collaborated in measuring Soybean Yield losses during the 2021 harvesting season. The app was designed to feed geo-referenced data directly into a database for effective reporting and sharing.   Download the report summarising

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