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Dit is alombekend dat ’n kosteknyptang-effek in die landbousektor teenwoordig is wat impliseer dat produkpryse oor tyd stadiger styg as die pryse van landbou-insette.
The benefits to the primary fruit producers of establishing orchards and vineyards of certified, virus-tested, true-to-type plant material are not well understood. This article summarises the results of a research project which assessed the lifetime economic and non-economic benefits for fresh stone and pome fruit orchards, table and raisin grape vineyards, as well as canning peach orchards in South Africa (Midgley and Vermeulen, 2015; Midgley et al., 2015 and 2016).